In August of 2016, three friends: Justin Buck, Derek Hamil, and Blake Keating, had an idea to change the culture of pizza and what people would expect in the Cedar Valley. They wanted to give people a gourmet quality pizza in a eye popping restaurant without the wait. After exploring multiple options and opportunities the friends decided to use a combination of their personal expertise to create a gourmet fast fired Neapolitan pizza restaurant and bar combination that they feel caters to everyone. Family, Friends, and Good times!
In February 2017, that idea became a reality. So come in, grab a pie, and enjoy!